Gluten-Free Keto Bread with Ramdy Cheese - Easy Recipe

Gluten-Free Keto Bread with Ramdy Cheese

This revolutionary keto bread combines the soft texture of traditional bread with the benefits of a ketogenic diet. Ramdy cheese brings a unique flavor and melting texture.

Ingredients (for 1 loaf of 12 slices)

• 200g almond flour
• 50g coconut flour
• 6 organic eggs
• 100g grated Ramdy cheese
• 50g clarified butter (ghee)
• 1 packet gluten-free baking powder
• 1 teaspoon Himalayan salt
• 1 teaspoon apple cider vinegar
• Sesame seeds for decoration (optional)

Nutritional Values (per slice)

• Calories: 145 kcal
• Protein: 8g
• Fat: 11g
• Carbs: 3g (including 1g fiber)
• Net carbs: 2g