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Lia L'ben: the authenticity and freshness of the Algerian land. L'ben is a liquid memory passed down — the link between the grandfather who remembers the pastures and the child discovering the sharp taste of the land. Around Friday's couscous, it is the mediator: it binds the grains of semolina as it binds the family together. Discover the authentic taste of l'ben of old, made with rigorous expertise. Produced through a controlled fermentation process, our l'ben offers that characteristic tangy flavour which pairs perfectly with Friday couscous or convivial moments. Made in Algeria from selected fresh milk, it undergoes careful churning to guarantee a fluid, light texture. Rich in lactic cultures and whey, it supports your digestive wellbeing. What sets our l'ben apart: rigorous control at every stage of production, carefully selected lactic cultures for better digestion, a velvety texture with a balanced taste, and no preservatives for maximum freshness. Available in a 980 g bottle.
