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The milk with a gently sweet taste. Candia lactose-free milk is a delactosed semi-skimmed milk, designed to deliver all the pleasure of milk with better digestive comfort. Its lactose is broken down into glucose and galactose, two sugars naturally present in milk, which gives it a soft, slightly sweeter taste that milk lovers appreciate. The sterilisation process gives it a slightly darker colour, without affecting its quality or its nutritional value. Easy to digest, light and flavourful, it lets you fully enjoy the benefits of milk every day. Ideal for those sensitive to lactose, it fits perfectly into breakfast, hot drinks and all your recipes. Available in 1 L and 500 ml, it combines convenience and enjoyment for the whole family.
