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The Ramdy Cheese Speciality, made in Algeria, is designed to accompany every convivial family moment, combining creaminess, balanced flavour and local expertise. Whether you are a professional or a home cook, it brings the creamy touch that makes all the difference. Choosing Ramdy means choosing a quality product that respects your eating habits and your standards, with perfect stability even at high temperatures. Its culinary versatility makes it the ideal ally to enrich your gratins, fill your crisp boureks, bind your sauces, or simply enjoy on its own. For children's snacks it is a nutritious, tasty treat; for sandwiches it is the perfect base. Available in 300 g, 600 g and 1.7 kg bars.
